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Vegan Potato Tacos with Pico de Gallo
LIVING LIKE RINN16Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large)
- 2 bell peppers (Any color–I prefer red)
- 15 oz. pinto beans (drained and rinsed)
- avocado oil (or whatever oil you prefer)
- 1/2 tsp. cumin
- salt
- pepper
- corn tortillas (I used the street taco size)
- 1 avocado (ripe)
- 1/2 head cabbage
- 4 tomatoes (large, diced)
- 1 white onion (small, diced very finely)
- 1 jalapeño (medium sized)
- 3 limes (depends how much sourness you like)
- 1 bunch cilantro (washed, de-stemed and chopped)
- salt (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium2140mg61% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber15g60% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C290% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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