Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Vegan Potato-Stuffed Chiles Rellenos from Smashed, Mashed, Boiled, and Baked - and Fried Too!
HEALTHY SLOW COOKING12Ingredients
75Minutes
270Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes
- 4 cloves garlic (peeled)
- 8 dried guajillo chiles
- 2 cups boiling water
- 4 poblano chiles (large)
- 1/4 cup fresh oregano leaves (finely chopped)
- 2 Tbsp. cilantro leaves (finely chopped fresh, and tender stems)
- 2 1/2 tsp. kosher salt (or coarse sea)
- 1 tsp. smoked paprika
- 2 Tbsp. canola oil (plus extra for deep-frying)
- 1 cup finely chopped onions
- 1 cup chickpea flour
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes