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Ingredients
US|METRIC
4 SERVINGS
- 450 grams new potatoes (scrubbed, skin on, small ones left whole and larger ones halved or quartered)
- 400 grams cannellini beans (drained and rinsed)
- 30 grams gherkins (chopped)
- 2 Tbsp. fresh dill (chopped)
- 2 spring onions (scallions thinly sliced)
- 4 Tbsp. vegan mayo (heaped)
- 1/2 lemon (see notes)
- 1 tsp. Dijon mustard (optional)
- 1/2 lemon (optional garnish)
- salt
- pepper
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium890mg25% |
Protein10g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A4% |
Vitamin C110% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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