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13Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup raw cashews (soaked in warm water for an hour)
- 2 Tbsp. fresh lemon juice (about 1 lemon squeezed)
- 1/2 tsp. salt
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. ground mustard
- 1/2 cup water
- 9 cups yukon gold potatoes (peeled, chopped in 1 inch chunks)
- 1 red pepper (finely chopped)
- 1 bunch green onions (chopped small)
- 3/4 cup celery (chopped small)
- 1/4 red onion (small, chopped small, optional)
- 3/4 cup parsley (finely chopped)
- 1 tsp. salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium630mg18% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rita X 5 years ago
Very tasty! I was worried about the apple cider flavor but after letting it sit in the refrigerator for an hour or so it was perfect. I will be making this again soon.