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Vegan Potato Gratin with Panko Breadcrumb Topping
BLOGTASTIC FOOD13Ingredients
100Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 grams vegan butter (or margarine)
- 60 grams flour
- 4 cups vegetable stock
- 2 tsp. Tahini
- 1 1/2 Tbsp. nutritional yeast
- 1 tsp. Dijon mustard
- cooking spray
- 1.25 kilograms potatoes (peeled, sliced about 1/2cm thin and then kept in a bowl of water.)
- salt
- pepper
- 25 grams vegan margarine
- 1 1/2 cups panko breadcrumbs
- 4 sprigs thyme (laves picked off)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium1210mg50% |
| Potassium1380mg39% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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