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Ingredients
US|METRIC
18 SERVINGS
- 3 baking potatoes (large Idaho, cut in chunks, about 4 cups)
- 1/2 cup nutritional yeast
- 1 tsp. salt (or to taste)
- 1/2 tsp. liquid smoke (to taste)
- black pepper (to taste)
- 18 corn tortillas
- enchilada sauce (about 3 cups)
- avocado (diced)
- chopped cilantro
- cream (cashew)
- vegan cheese
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium240mg7% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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