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Vegan Potato Dumplings with Stewed Sauerkraut and Tempeh Bacon (Vegan Strapačky)
UGLY VEGAN KITCHEN7Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped onion
- 5 Tbsp. vegan butter
- 1 cup sauerkraut (drained and packed)
- 1 cup bacon (chopped tempeh, use homemade or your favorite vegan bacon)
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 4 cups russet potatoes (chopped and peeled, OR ~2 large Russet potatoes, peeled and chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1060mg44% |
| Potassium880mg25% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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