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Vegan Potato Dauphinoise Gratin (GF)
RHIANSRECIPES.COM9Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (or any waxy potatoes)
- 2 Tbsp. olive oil (or sub vegetable or rapeseed oil)
- 1 onion (finely sliced)
- 500 mL unsweetened almond milk (or sub unsweetened oat milk for nut-free)
- 1 Tbsp. cornflour (cornstarch)
- 2 Tbsp. nutritional yeast
- 1 stock cube (vegetable, ensure gluten-free if necessary)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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