Very good and relatively easy to prepare!

I made this last night I didn’t add the raisins but I added pepper and aubergine mushrooms and chilli tasted amazing cooked chicken on the side and two naaaaans

love this one so much

4tsp of curry powder and 4tsp of garam masala is WAY too much seasoning for me. I would half it.

It was just okay. It has a somewhat sweet taste that I didn’t love. Wouldn’t make again.

Easy and super yummy makes a lot so good for a group

Would make some modifications, but overall a decent meal that makes large batch!

Easy, healthy, and yummy

Best curry I’ve made at home! Finally one that is restaurant quality

The aroma alone from this fish is amazing It’s a good recipe to clean out fridge as well 😉 It’s a keeper..... thx

Followed the recipe and it came out delicious. A melange of mouth watering flavors. I used dates instead of raisins and topped the dish off with cilantro. Accompanied with garlic naan. Thank you for this great vegan dish!

Nice and easy! Followed the recipe for the most part and it was tasty

Kind of bland and mushy. Make sure you've got crunchy something on hand.

very easy to follow and YUMMY!

Very good, a keeper. We skipped the cashews.

I didn’t use peas. I subbed broccoli. I also didn’t use as many potatoes but it was delicious nonetheless!!!!

terrific .... husband and i had seconds... i added carrots and precooked chick peas as suggested by another reviewer...it didn't have the right color do i added some browning sauce to it.

Liked it. I'll make it again for sure.

Very good! A little salty I had some broccoli that needed to be eaten, so I added it, also I used dry roasted peanuts instead of cashews

Good recipe! Very nourishing and the many ingredients go together well. And its incredibly easy to make. It does take me quite some time to prepare (much mote than the mentioned 45 minutes) because the cutting and measuring things takes some time. I also used fresh tomatoes which also added to cooking time a they still had to become soft. But I think it pays in terms of flavor. Anyway, tasty everyday meal!

This turned out great! It was very tasty. I added broccoli, spinach and red bell pepper

This is delish! I added more cumin, curry and salt and a little pepper. Yum!

I made it in the crockpot and served it with brown rice and toasted everything bagel because i was too lazy to make some naan. I would definitely make this again.

A-MA-ZING! This recipe was so simple and it turned out so well! My husband absolutely loved it and couldn't stop raving about it. I added an extra can of chick peas for a little extra protein. It was perfect.

Loved this! I might even use a hand blender to make it more of a dip to eat with the Naan. Yum!

Turned out great. Added a squeeze of lime and served it over brown rice risotto

So good!! Definitely will be making this again. The only ingredient I didn’t have was currants so I left that out. I boiled the chickpeas with the potatoes since I like them soft. I used 5 small golden potatoes. I would dice them smaller next time. I added 1 tsp of salt in the spice mix and then added some to taste at the end.

I loved it. I made it too spicy on accident but it still tasted delicious. I made it Vegetarian. I used half and half instead of coconut milk. I just used some frozen vegetables I had on hand. I used ground ginger instead of it fresh. I’m also added creole seasoning. Also threw it on a bed of rice. LOVED IT. Really good recipe for meal prepping. I’m going to try a crock pot version with dry chickpeas and other fresh vegetables eventually.

Very flavorful!!! I skipped the currents and cashews, and it was still delicious. A warming, hearty meal for a cold winter night.

I didn’t have any cashews, but I made it anyway. It was delicious! Even without garam masala which I don’t have. Next time I’ll buy the proper ingredients. It’ll probably be even better.