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Vegan Potato Chiles Rellenos with an Oil-free Option
HEALTHY SLOW COOKING12Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. idaho potato (russets, or Yukon Golds)
- 4 cloves garlic (peeled)
- 8 dried guajillo chiles
- 2 cups boiling water
- 4 poblano chiles (large)
- 1/4 cup fresh oregano leaves (finely chopped)
- 2 Tbsp. cilantro leaves (finely chopped fresh, and tender stems)
- 2 1/2 tsp. kosher salt (or coarse sea)
- 1 tsp. smoked paprika
- 2 Tbsp. canola oil (plus extra for deep-frying)
- 1 cup finely chopped onions
- 1 cup chickpea flour
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1530mg64% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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