Vegan Potato Cakes (easy recipe)

BIANCA ZAPATKA
11Ingredients
15Minutes
470Calories

Ingredients

US|METRIC
  • 1 pound potatoes (*, 500 g)
  • 1 carrot (100 g, or sub more potatoes)
  • 1/3 cup flour (*, gluten-free, if needed, 35 g)
  • 1/3 cup vegan cheese (shredded, 40 g, optional)
  • 2 tablespoons spring onion (or chives chopped)
  • 1 tablespoon parsley (chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch nutmeg
  • 2 tablespoons oil (plantbased, for frying)
  • flour (additional, or bread crumbs, for coating)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    470Calories
    Sodium44% DV1050mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories470Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium1170mg33%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A110%
    Vitamin C90%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop