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Vegan Potato Cakes | Easy Recipe for Thanksgiving
BIANCA ZAPATKA11Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. potatoes (*, 500 g)
- 1 carrot (100 g, or sub more potatoes)
- 1/3 cup flour (*, gluten-free, if needed, 35 g)
- 1/3 cup vegan cheese (shredded, 40 g, optional)
- 2 Tbsp. spring onion (or chives chopped)
- 1 Tbsp. parsley (chopped)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch nutmeg
- 2 Tbsp. oil (plantbased, for frying)
- flour (additional, or bread crumbs, for coating)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium1170mg33% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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