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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups vegetable shortening
- masa harina (4 cups, 1 lb. 2 oz.)
- 1 1/2 tsp. baking powder
- 1 1/2 Tbsp. salt
- 4 cups vegetable stock (or broth, warm)
- 1 1/2 lb. potatoes (peeled, cut into small dice)
- 1 cup peas (fresh or frozen)
- 3 ancho chiles (dry, deseeded)
- 1 1/2 pasilla chiles (dry, deseeded)
- 2 cloves garlic
- 1/4 onion (white)
- 1/2 tsp. cumin (ground)
- 1/2 tsp. oregano (dried)
- 1 clove (whole)
- 1/4 tsp. canela (ground)
- 1/2 cup vinegar (white)
- 1/2 cup soaking liquid (Chile)
- 30 corn husks
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat20g100% |
| Trans Fat10g |
| Cholesterol |
| Sodium4180mg174% |
| Potassium1680mg48% |
| Protein11g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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