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Ingredients
US|METRIC
4 SERVINGS
- 2 refrigerated pie crusts (Wewalka)
- 1 onion (Peeled and chopped)
- 1 jalapeno pepper (seeded and minced)
- 4 carrots (chopped)
- 3 cups mushrooms (washed)
- 1 cup peas (fresh or frozen)
- 1 cup corn kernels (fresh or frozen)
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. thyme leaves (chopped)
- 2 Tbsp. rosemary leaves (chopped)
- 45 oz. cannellini beans (drained and rinsed)
- 2 Tbsp. flour
- 6 cups vegetable broth
- 1 cup almond milk
- salt
- pepper
- olive oil
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2640mg110% |
| Potassium1870mg53% |
| Protein41g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A250% |
| Vitamin C140% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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