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15Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine (divided)
- 4 portabello mushrooms (large, sliced into 3/4-inch pieces)
- 1 onion (large, sliced)
- 2 cloves garlic (pressed)
- 3 Tbsp. flour
- 1 tsp. sage
- 1 tsp. dried basil
- 3 cups vegetable broth (divided)
- 4 potatoes (quartered)
- 4 carrots (cut into 3-inch pieces)
- salt
- pepper
- 2 tsp. vegan Worcestershire sauce
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1490mg43% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
W F 3 years ago
Delicious, had to cook it for a bit longer but thats probably my ovens fault. Very lovely balance if flavours.
Chef Ashley 5 years ago
I thought the wine paired very well with this dish, and the aroma that filled the house was supreme!
Escamilla 6 years ago
This recipe was great! Reminded me of the stew my mom used to make. The flavors were spot on but I did have to add about 1-1/2 teaspoons of salt to adequately season the potatoes.
Ola 6 years ago
I made this dish and I must say "c'était spectaculaire". My family will be enjoying feast tonight. Thanks
Candida 7 years ago
This dish is delicious! I am new to vegan food and lifestyle so considering I was eating meat 2 weeks ago, I'm impressed! I cooled it for an extra 45 minutes because I left my potato's and carrots sorta chunky. I wish I had something to do with the remainder of this bottle of white wine since I'm not a drinker. I will see tonight how my meat eating family feels about it. I will definitely make this again.
Coco Youssef 7 years ago
omg i hated this, it took HOURS because it didnt say to par-cook the potatoes beforehand.