Vegan Plain Donut with Salted Caramel Glaze and Pretzels Recipe | Yummly

Vegan Plain Donut with Salted Caramel Glaze and Pretzels

BARD VALLEY NATURAL DELIGHTS
18Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground clove
  • 1 egg
  • 2 tablespoons vegan margarine (melted)
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1/3 cup date (paste)
  • 5 ounces almond milk
  • 3/4 cup sugar (confectioners')
  • 3 tablespoons date (paste)
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 3/4 cup pretzel (broken, pieces)
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    NutritionView More

    400Calories
    Sodium26% DV630mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories400Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat0.5g
    Cholesterol35mg12%
    Sodium630mg26%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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