Vegan Pizza Primavera with Zucchini, Asparagus, and Burst Cherry Tomatoes

THE CURIOUS CHICKPEA
17Ingredients
80Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pint cherry tomatoes (~10oz)
  • 1/4 teaspoon salt
  • freshly ground black pepper
  • 1 zucchini (medium, ~5oz)
  • 5 stalks asparagus (~5oz)
  • 1 1/2 teaspoons lemon juice (freshly squeezed)
  • 1 1/2 teaspoons olive oil
  • salt
  • freshly ground black pepper
  • 30 ounces pizza dough (balls of, homemade or store bought)
  • garlic
  • sauce
  • 8 ounces mozzarella (vegan, storebought or homemade)
  • 2 sprigs rosemary (needles removed from woody stem)
  • lemon wedges (to serve)
  • crushed red pepper (to serve)
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    NutritionView More

    430Calories
    Sodium33% DV780mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs22% DV65g
    Fiber24% DV6g
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat3g
    Cholesterol25mg8%
    Sodium780mg33%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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