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Vegan Pizza Primavera with Zucchini, Asparagus, and Burst Cherry Tomatoes
THE CURIOUS CHICKPEA17Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 pt. cherry tomatoes (~10oz)
- 1/4 tsp. salt
- freshly ground black pepper
- 1 zucchini (medium, ~5oz)
- 5 stalks asparagus (~5oz)
- 1 1/2 tsp. lemon juice (freshly squeezed)
- 1 1/2 tsp. olive oil
- salt
- freshly ground black pepper
- 30 oz. pizza dough (balls of, homemade or store bought)
- garlic
- sauce
- 8 oz. mozzarella (vegan, storebought or homemade)
- 2 sprigs rosemary (needles removed from woody stem)
- lemon wedges (to serve)
- crushed red pepper (to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat3g |
| Cholesterol25mg8% |
| Sodium780mg33% |
| Potassium290mg8% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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