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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup crushed pistachios (I added the pistachios to my blender and pulsed them a bit)
- 1 can coconut cream (14 fl oz)
- 1 can condensed milk (coconut, 11.25 oz)
- 1/4 tsp. cardamom
- 1 pinch salt
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