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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups unsweetened soy milk
- 2 tsp. apple cider vinegar
- 1 3/4 cups granulated sugar
- 1 cup vegan yogurt (plain or vanilla)
- 1 cup vegan butter (melted)
- 1 Tbsp. pure vanilla extract
- 1 tsp. almond extract
- 1 cup roasted salted pistachios (shelled)
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 3 drops green food coloring (optional)
- 1 cup vegan butter (softened to room temperature)
- 1/4 cup pistachio butter
- 3 cups powdered sugar
- 2 Tbsp. cream (vegan, or plant milk)
- 1/2 tsp. pure vanilla extract
- chopped pistachios (unchecked▢, for decorating cake)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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