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Vegan Pinto Bean & Swiss Chard Enchiladas
HUMMUSAPIEN11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw cashews (soaked)
- 1/2 cup salsa
- 15 oz. pinto beans (drained and rinsed)
- 1 bell pepper (chopped)
- 1/2 tsp. cumin
- 3/4 tsp. salt
- 1 pinch cayenne pepper (optional)
- 3 chard (, de-stemmed and torn)
- 8 oz. enchilada sauce (I use Frontera red enchilada sauce)
- 12 corn tortillas
- avocado (Cubed, for topping)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1290mg54% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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