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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. ground flax (+ 6 tbsp water)
- 2 cups pinto beans (cooked, 1 15oz can)
- 1 1/2 Tbsp. coconut oil (melted)
- 3 Tbsp. peanut butter
- 2 Tbsp. vanilla
- 1 Tbsp. apple sauce
- 2 Tbsp. agave nectar
- 1/3 cup cocoa powder
- 7/8 cup coconut sugar (depending on how sweet you want yours to be. I went with ⅓ cup)
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 2 Tbsp. oat flour (covered dates)
- 1/4 cup peanuts (chopped, or walnuts + more for topping)
- 1/3 cup mini chocolate chips
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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