Vegan Pineapple Upside Down Cake

LOVING IT VEGAN
13Ingredients
70Minutes
680Calories

Ingredients

US|METRIC
  • 1/4 cup vegan butter (Melted)
  • 1/2 cup brown sugar
  • 10 pineapple slices (Canned)
  • 15 maraschino cherries
  • 3/4 cup all purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup soy milk
  • 1/4 cup pineapple juice (reserved from the can or use fresh)
  • 2 teaspoons vanilla extract
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon white vinegar
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    NutritionView More

    680Calories
    Sodium27% DV640mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs42% DV125g
    Fiber12% DV3g
    Calories680Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber3g12%
    Sugars99g198%
    Vitamin A6%
    Vitamin C180%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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