Vegan Pineapple Upside Down Cake

CONNOISSEURUS VEG(3)
A Elizabeth: "It was definitely a good cake. I'd maybe add some…" Read More
12Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil (melted)
  • 3 tablespoons light brown sugar
  • 1/4 pineapple (medium, cored and cut into ¼ inch thick slices)
  • 1 2/3 cups spelt flour (could sub all-purpose)
  • 1/2 cup light brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup pineapple juice
  • 1/2 cup coconut milk (canned)
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A0%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    A Elizabeth a year ago
    It was definitely a good cake. I'd maybe add some vegan butter in the future to give it more of an authentic flavour. Note: Don't be scared to make this if you don't like coconut! You can't taste the coconut in it. 🖤
    Mary a year ago
    Amaze!!!! 👌🏼 Perfect
    champagne 2 years ago
    Came out so good and was very moist

    PlanShop