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Vegan Pineapple Fried Brown Rice (Leftover Brown Rice Recipe)
MONSON MADE THIS13Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup red bell pepper (chopped)
- 2 green onions (thinly sliced, divided into “whites” and “greens”)
- 3 Tbsp. cashews (whole or pieces)
- 3.5 oz. Sriracha (baked tofu, cut into small cubes)
- 4 dashes sesame oil (optional if going oil-free)
- 1 tsp. curry powder (Oriental, * – DO NOT USE Indian or Madras curry powder.)
- 2 cloves garlic (minced or pressed)
- 1 cup Jasmine brown rice (cooked, preferable day-old)
- 1 Tbsp. liquid aminos (Bragg’s)
- 1/4 cup pineapple (drained, from a can, about 2 rings cut up)
- 1/4 cup frozen peas
- 1 Tbsp. fresh cilantro (plus more for garnish)
- salt (to taste)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1220mg51% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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