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Vegan Pimento Cheese Spread Sandwiches
YUP, ITS VEGAN9Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. extra firm tofu (for soy-free, use 2 cups cooked white beans)
- 6 Tbsp. almond butter (unsweetened)
- 4 Tbsp. miso (for soy-free, use chickpea miso)
- 2 roasted red bell peppers
- 1 clove garlic (peeled and roughly chopped)
- 3 Tbsp. fresh dill (chopped)
- 12 slices whole grain bread (I used Ezekiel bread)
- 3 cups lettuce (or mixed greens)
- 6 oz. sprouts (fresh)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium760mg32% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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