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Vegan Pierogies (Polish Dumplings)
FROM THE COMFORT OF MY BOWL20Ingredients
105Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. potatoes
- 1 medium onion (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. vegan butter
- 2 Tbsp. nutritional yeast
- salt
- pepper
- 2 1/2 cups flour
- 1/2 tsp. salt
- 2 Tbsp. oil
- 1 cup warm water
- 1/2 lb. potatoes (Water for boiling)
- dough (Meanwhile, combine the dry ingredients in a large bowl to make the, . Gradually add enough water and knead until soft and smooth. Cover the bowl with plastic wrap and rest for 20 minutes in the fridge.)
- 2 1/2 cups flour
- 2 Tbsp. oil
- 1 cup warm water
- 1 Tbsp. oil
- onion
- 1 medium onion
- 3 cloves garlic
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C50% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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