Vegan Pie Crust (Gluten-Free!) Recipe | Yummly

Vegan Pie Crust (Gluten-Free!)

DETOXINISTA
6Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 1 1/4 cups oat flour (certified gluten free*)
  • 3 tablespoons tapioca starch (or arrowroot)
  • 1/4 teaspoon fine sea salt
  • 1/3 cup coconut oil (solid)
  • 2 tablespoons maple syrup
  • 3 tablespoons ice cold water
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    NutritionView More

    370Calories
    Sodium7% DV160mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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