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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (diced)
- 6 dried porcini mushrooms (soaked in boiling water for 20 minutes then drained, keep the soaking water and finely chopped)
- 1 sweet potato (medium, peeled and chopped)
- 200 grams chestnut mushrooms (diced)
- 2 cloves garlic (finely chopped)
- 1/2 Tbsp. tamari
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. chilli flakes (dried)
- 50 grams ground almonds
- 50 grams brazil nuts (finely chopped)
- 3 Tbsp. nutritional yeast
- salt
- freshly ground black pepper
- 350 grams plain flour
- 1 tsp. baking powder
- 100 grams vegetable fat (I use Trex)
- 175 mL water
- 1 pinch salt
- 1 tsp. mustard powder (English)
- 1/4 tsp. cayenne powder
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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