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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 14 oz. sausage
- gluten
- soy
- lentils
- meat
- 1 medium onion
- 4 cloves garlic
- 4 medium potatoes
- red potatoes
- russet
- 1 large bell pepper
- green bell peppers
- 2 tomatoes
- 1 cup canned tomato puree
- 1 tsp. dried Mexican oregano
- marjoram
- 1 Tbsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. cinnamon
- 1 chipotle chili (optional)
- meat (optional)
- sausage (optional)
- soy (optional)
- 1 Tbsp. tamari sauce (optional)
- salt
- ground black pepper
- 2 Tbsp. cilantro
- 12 corn tortillas (for serving)
- 1 Tbsp. vegetable oil
- 14 oz. sausage (vegan, I used the Impossible spicy sausage but any brand is fine. See recipe notes for how to substitute with lentils or beans)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 4 medium potatoes (yellow or red. Russet or other floury potatoes won't work as well here)
- 1 large bell pepper (chopped)
- 2 tomatoes (pureed. Or use 1 cup canned tomato puree)
- 1 tsp. dried Mexican oregano
- 1 Tbsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 chipotle chili (with 1 teaspoon adobo sauce, optional)
- 1 Tbsp. tamari (or soy sauce, optional)
- salt
- ground black pepper
- 2 Tbsp. cilantro (chopped)
- 12 corn tortillas
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