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Ingredients
US|METRIC
4 SERVINGS
- 4 cups wild mushroom (mix oyster, shitake, baby bella, sliced thinly)
- 2 Tbsp. olive oil
- 1 tsp. annato seeds (ground)
- 1 tsp. ground coriander
- 2 tsp. oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground cloves
- 1 1/2 tsp. sea salt
- 5 garlic cloves (minced)
- 2 Tbsp. apple cider vinegar
- 1/4 cup water
- 1 Tbsp. arrowroot powder
- 1 red onion (peeled and sliced)
- 1 1/2 cups water
- 1 cup distilled white vinegar
- 1/2 tsp. sea salt
- 1 Tbsp. black peppercorns
- 3 bay leaves
- 15 oz. black beans (reserving 2 Tablespoons of liquid)
- 1/2 cup onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 1 tsp. dried oregano
- 1 Tbsp. olive oil
- 4 crusty buns
- 1 cup mozzarella (vegan, shreds)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1780mg74% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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