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Vegan Pho (Vietnamese Noodle Soup)
GIMME SOME OVEN22Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (large, peeled and halved)
- 3 inches fresh ginger (piece of, halved lengthwise)
- 5 star anise
- 4 whole cloves
- 3 cinnamon sticks (3-inch)
- 2 cardamom pods
- 1 Tbsp. whole coriander seeds
- 8 cups vegetable stock (good-quality, or mushroom stock*)
- 1 Tbsp. brown sugar
- 2 tsp. low sodium soy sauce (or tamari)
- 2 tsp. rice vinegar
- fine sea salt (to taste)
- 7 oz. rice noodles (uncooked thin)
- 1 Tbsp. olive oil (or any neutral-flavored oil)
- 8 oz. shiitake mushrooms (thinly sliced)
- 2 heads baby bok choy (halved)
- 2 cups veggies (extra, such as sliced carrots, broccoli florets, snow peas, etc., optional)
- fresh herbs (optional)
- bean sprouts (optional)
- lime wedges (optional)
- chiles (optional)
- onions (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2540mg106% |
Potassium1550mg44% |
Protein14g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A400% |
Vitamin C340% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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