Vegan Pho (Traditional Vietnamese Soup) Recipe | Yummly

Vegan Pho (Traditional Vietnamese soup)

SLAVIC VEGAN
25Ingredients
2Hours
390Calories
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Ingredients

US|METRIC
  • 2 onions (large, cut in quarters)
  • 2 celery stalks (chopped)
  • 1 large carrot (chopped)
  • 1/2 cup dried shiitake mushrooms
  • 1 apple (medium sweet, cored, peeled and chopped)
  • 4 cloves garlic
  • 1 inch ginger (piece of, halved)
  • 1 chili pepper (small, halved)
  • 1 bunch fresh herbs (cilantro, mint, Thai basil)
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 4 star anise
  • 2 slices Orange (peeled)
  • 2 liters cold water
  • 3 tablespoons nutritional yeast flakes
  • 1 cup hot water
  • 1 tablespoon soy sauce
  • 1 cup mushrooms (brown Shimeji, Enoki or Shiitake)
  • 1 cup vegetables (green, bok choy, broccoli, snow peas)
  • 1 handful soy sprouts
  • 200 grams noodles (your choice)
  • fresh herbs (optional)
  • chili (optional)
  • lime wedges (optional)
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    NutritionView More

    390Calories
    Sodium18% DV440mg
    Fat9% DV6g
    Protein35% DV18g
    Carbs23% DV70g
    Fiber48% DV12g
    Calories390Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium440mg18%
    Potassium800mg23%
    Protein18g35%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A110%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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