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Ingredients
US|METRIC
4 SERVINGS
- 6 cups vegetable stock (no sodium)
- 2 garlic cloves (minced)
- 1 piece ginger (peeled and sliced)
- 1 cinnamon stick
- 3 star anise
- 3 whole cloves
- 0.5 oz. dried shiitake mushrooms (1 package)
- 8 oz. wide rice noodles (cooked, drained and rinsed under cold water)
- 2 baby bok choy (sliced in half, lengthwise)
- 4 oz. firm tofu (cut into cubes)
- 2 Tbsp. tamari sauce
- 1 cup mung bean sprouts
- 1 bunch scallions (green and white parts, sliced)
- basil (or cilantro)
- lime wedges
- Sriracha
- sambal
- hot sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium2220mg93% |
Potassium650mg19% |
Protein11g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A130% |
Vitamin C120% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reneisha Pittman 3 years ago
I was not a fan. Neither was my husband. I follow the recipe as closely as possible. I do believe that we may just like a different flavoring of broth. I’m not sure but I know I won’t be trying this exact method again.