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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (your favorite, I like quinoa, lentil or chickpea pasta)
- 3 cups fresh basil
- 3 cups fresh baby spinach
- 3/4 cup raw cashews
- 2 lemons juiced
- 1 large lemon
- 1/4 cup nutritional yeast
- 3 garlic cloves (or 1 tsp garlic powder)
- 1/2 tsp. pink salt (add more to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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