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Vegan Pesto Parmesan Breadsticks
MINIMALIST BAKER14Ingredients
32Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 active dry yeast (~2 1/4 tsp packet)
- 1 Tbsp. cane sugar (or granulated – you could also sub maple syrup, or honey if not vegan)
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 3 cups unbleached all purpose flour (or whole wheat pastry flour, I use a mix of the two)
- 3 Tbsp. basil pesto (Vegan-friendly, my recipe below)
- 4 Tbsp. vegan Parmesan
- 2 cups fresh basil (tightly packed, rinsed and thoroughly dried)
- 1/3 cup walnuts (or pine nuts)
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic (chopped)
- 1/4 tsp. sea salt (and black pepper)
- 3 Tbsp. vegan Parmesan cheese (sub 2 Tbsp nutritional yeast, or omit)
- 1 Tbsp. lemon juice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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