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Vegan Pesto Brown Rice Pilaf {Gluten-Free}
AVOCADO PESTO7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice (cooked according to package directions)
- 1/3 cup toasted almonds (both slivered and sliced)
- 1/4 cup basil pesto (vegan)
- 1 handful spinach (chopped)
- 1 Tbsp. lime juice
- 1 Tbsp. extra-virgin olive oil
- salt (/pepper to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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