Vegan Pesto Recipe | Yummly
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8Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup fresh basil leaves (about 0.7 oz or 20 g, large stems removed)
  • 1/4 cup extra virgin olive oil (4 tbsp)
  • 2 tablespoons nutritional yeast
  • 2 tablespoons pine nuts (raw or toasted)
  • 1 teaspoon lemon juice (optional)
  • 1 clove garlic
  • 1 dash salt
  • 1 dash ground black pepper
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    NutritionView More

    170Calories
    Sodium3% DV80mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories170Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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