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Vegan Pecan Pie Bars, gluten-free, no corn syrup
HOLY COW! VEGAN RECIPES12Ingredients
60Minutes
20Calories
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Ingredients
US|METRIC
128 SERVINGS
- 1 1/2 cups almond flour (superfine)
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 Tbsp. cornstarch (can sub with rice flour)
- 1/2 cup turbinado sugar (vegan cane sugar or maple syrup are good substitutes. For a paleo-friendly bar, use coconut sugar or coconut palm syrup)
- 1 tsp. pure vanilla extract
- 1 cup pecans (coarsely chopped)
- 4 Tbsp. vegan butter
- 1 Tbsp. nondairy milk (I used almond)
- 1/2 cup turbinado sugar (vegan cane sugar is a good substitute)
- 2 Tbsp. maple syrup
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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