Vegan Pecan Pie Bars, Gluten-Free, No Corn Syrup Recipe | Yummly

Vegan Pecan Pie Bars, gluten-free, no corn syrup

HOLY COW! VEGAN RECIPES
12Ingredients
60Minutes
20Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour (superfine)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch (can sub with rice flour)
  • 1/2 cup turbinado sugar (vegan cane sugar or maple syrup are good substitutes. For a paleo-friendly bar, use coconut sugar or coconut palm syrup)
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans (coarsely chopped)
  • 4 tablespoons vegan butter
  • 1 tablespoon nondairy milk (I used almond)
  • 1/2 cup turbinado sugar (vegan cane sugar is a good substitute)
  • 2 tablespoons maple syrup
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    NutritionView More

    20Calories
    Sodium0% DV10mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories20Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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