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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup peanut butter
- 6 Tbsp. soy sauce (/ tamari)
- 3 Tbsp. maple syrup
- 3 limes juiced (large)
- 5 cloves garlic (grated)
- 1 tsp. red chili flakes (or to taste)
- 4 scallions (thinly sliced)
- 1/2 bunch cilantro (chopped)
- 1/3 cup basil leaves
- 1 cup red cabbage (shredded)
- 1 1/2 cups green cabbage (shredded)
- 1/2 English cucumber (cut into 2 inch sticks, or 3 Persian cucumbers)
- 8 oz. cherry tomatoes (sliced)
- 1 bell pepper (sliced, or 4 mini peppers)
- 1 1/2 Tbsp. black sesame seeds
- 14 oz. firm tofu (block, organic non-gmo)
- 1 Tbsp. tapioca
- sea salt (to taste)
- 8 oz. ramen noodles (no seasonings)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol |
Sodium3170mg132% |
Potassium1530mg44% |
Protein50g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber13g52% |
Sugars24g |
Vitamin A35% |
Vitamin C120% |
Calcium90% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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