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Vegan Peanut Butter Pie (Gluten-Free)
RHIANSRECIPES.COM8Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 65 grams walnuts (or sub pecan nuts or brazil nuts)
- 90 grams pitted dates
- 1 pinch salt
- 1 Tbsp. cocoa powder
- 200 grams sweet potato (roughly one medium-sized sweet potato)
- 150 grams coconut yogurt (or sub any other plant-based yogurt)
- 65 grams smooth peanut butter (or sub almond butter)
- 2 Tbsp. maple syrup (to taste, or sub any other sweetener)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A140% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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