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Marlenejay: "so i didnt put baking soda or powder. only used 1…" Read More
10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup vegan butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter (Smooth)
- 1 tsp. vanilla extract
- 3/4 cup all purpose flour
- 1 cup rolled oats
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium65mg2% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g4% |
Sugars7g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Marlenejay 5 years ago
so i didnt put baking soda or powder. only used 1/2 cup cane sugar. only put about half a cup of flour. and 2 tbsp pb instead of what it asked for. everything else was what the recipe called for. it had to be rolled with my hand before put on the pan, baked for about 20 mins. let them cool down before picking them up or they will crumble. they were so delicious tho!
Yvette L. 5 years ago
I found the batter a bit dry as well, and they burned even tho I put them on the middle rack. Delicious flavour and will make them again but a bit lower oven temperature and check on them early.
J. DiProse 6 years ago
This is a great recipe. Really tasty! The kids gobbled them up! I did find the batter was a bit dry. I think this may have been due to my using all natural peanut butter instead of the creamy smooth store bought brands. Still, a very tasty cookie that I will enjoy making many more times!