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Vegan Peanut Butter Cup Cheesecakes
YUMMY MUMMY KITCHEN13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup almonds
- 1/3 cup peanuts
- 1/2 cup unsweetened flaked coconut
- 8 medjool dates (pitted, 1 cup)
- 2 Tbsp. cacao powder
- 1 cup cashews
- 1 boiling water
- 1 cup peanut butter
- 1 cup coconut milk (or any milk, plus more for thinning)
- 1/4 cup coconut oil (melted)
- 1/3 cup honey (or maple, *honey is not vegan)
- 1/2 tsp. vanilla extract
- 1/4 cup cacao powder (unsweetened)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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