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Vegan Peach Rhubarb Crostata with Vegan Whipped Cream
VIRTUALLY HOMEMADE12Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie dough (recipe vegan, recipe below)
- 4 lb. nectarines (or peaches)
- 2 stalks rhubarb
- 3 Tbsp. agave syrup
- 2 Tbsp. turbinado sugar (or demarera)
- 1 can full fat coconut milk (chilled, in refrigerator for at least 4 hours)
- vegan powdered sugar (to taste)
- 2 1/4 cups all purpose flour
- 1/2 cup coconut oil (solid)
- 1 tsp. salt
- 1 Tbsp. sugar
- 1/2 cup coconut water (icy cold, or plain water)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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