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Vegan Pasta alla Vecchia Bettola
THE FULL HELPING13Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 yellow onions (or smallish white, chopped, or 1 large, 2 1/2 cups after preparation)
- 3 cloves garlic (minced or grated on a microplane)
- 1/4 tsp. crushed red pepper flakes (more to taste)
- 1 1/2 tsp. dried oregano
- 1 cup vodka
- 56 oz. plum tomatoes (whole, peeled)
- 1 tsp. Diamond Crystal Kosher Salt (or 1/2 teaspoon fine sea salt)
- 1/4 tsp. freshly ground black pepper (more to taste)
- 1 rigatoni (penne, or another short pasta shape)
- 1 cup cream (cashew)
- 2 Tbsp. fresh oregano (divided)
- 6 Tbsp. vegan Parmesan (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium440mg18% |
Potassium790mg23% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A50% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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