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Ingredients
US|METRIC
2 SERVINGS
- fresh basil (optional)
- fresh parsley (optional)
- rigatoni pasta (or pasta of choice)
- grapeseed oil (or cooking oil of choice)
- vegetable broth
- nutritional yeast (or vegan parmesan cheese, optional)
- crushed red pepper flakes (optional)
- walnuts (optional)
- frozen peas
- oat milk (Plain unsweetened, preferably full fat extra creamy)
- 2 cups rigatoni pasta (or pasta of choice)
- 1 Tbsp. grapeseed oil (or as needed to coat pan)
- 1 cup asparagus (chopped, 1-inch pieces)
- 1 red bell pepper (chopped into 1-inch pieces)
- 1 medium zucchini (chopped into 1-inch pieces)
- 1 cup snow peas
- 1/2 cup frozen peas
- 1/2 cup cherry tomatoes (halved)
- salt
- pepper
- 1 Tbsp. grapeseed oil (or as needed to coat pan)
- 1 medium shallot (diced)
- 4 cloves garlic (minced or grated)
- 1 Tbsp. grated lemon peel (optional)
- 1 cup vegetable broth
- 1/2 cup oat milk (plain unsweetened, preferably full fat extra creamy)
- 2 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast (or vegan parmesan cheese, optional)
- fresh basil leaves
- crushed red pepper flakes
- nutritional yeast (or vegan parmesan cheese)
- chopped walnuts
- lemon (grated lemon peel, lemon juice, and lemon slices)
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