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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. silken tofu (drained)
- 14 oz. extra firm tofu (drained - Can sub super firm tofu, such as Trader Joe's brand for a firmer, less creamy frittata.)
- 1/4 cup nutritional yeast
- 1 1/2 Tbsp. corn starch (Reduce or omit if using super firm tofu, the type that contains very little water.)
- 2 1/4 tsp. kala namak (Indian black salt)
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. ground turmeric (for color)
- 1/4 tsp. mustard powder (optional)
- 1 sweet onion (large, chopped)
- 6 oz. cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 1 tsp. dried basil (oregano, or a combination, optional)
- 6 oz. baby spinach
- 1 pinch fine sea salt
- 1 pinch black pepper
- cheese
- 1 oz. Parmesan
- 1 pinch salt
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