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Ingredients
US|METRIC
4 SERVINGS
- 1 onion slices (small)
- 5 cloves garlic (divided, 2 sliced, 3 minced)
- 2 Tbsp. olive oil (divided, more for drizzling)
- 1 butternut squash (small, about 4 cups cubed)
- 8 cups water (salted)
- 8 oz. pasta (Chickapea, I used shells)
- 3/4 cup unsweetened almond milk
- 1/2 cup vegetable broth
- 3 Tbsp. nutritional yeast (divided)
- 1 tsp. salt
- 3/4 tsp. turmeric
- 1/2 tsp. black pepper
- 4 cups mixed mushrooms (sliced)
- 5 cups curly kale (loosely packed bite sized pieces)
- salt
- pepper
- 3 Tbsp. gluten free breadcrumbs (coarse)
- 1 Tbsp. basil (ribbons)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol |
Sodium970mg40% |
Potassium1340mg38% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber11g44% |
Sugars9g |
Vitamin A380% |
Vitamin C140% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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