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John Armstrong: "Easy recipe, but very good and satisfying. We add…" Read More
12Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. fettuccine (uncooked, or other pasta)
- 4 cups broccoli florets
- 1 Tbsp. vegan butter
- 2 cloves garlic (minced)
- 3 cups cauliflower (chopped)
- 1 1/2 cups almond milk (unsweetened plain)
- 3 Tbsp. nutritional yeast
- 1/2 cup cashews (soaked for 30 min in hot water)
- 2 tsp. lemon juice
- 3/4 tsp. salt
- fresh basil (for garnish, optional)
- black pepper (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium690mg20% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
John Armstrong 4 years ago
Easy recipe, but very good and satisfying. We added some mushrooms, but not needed.
Ruth 5 years ago
Super easy to make but needs some tweaking. Very bland for my taste. Boiling the broccoli with the pasta for three minutes turned them to mush, and salt measurement needs to be increased. Will definitely try again though!