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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for brushing)
- 3 cloves garlic (crushed)
- 3 sprigs thyme
- 8 sage leaves (finely chopped)
- 10 cups chopped tomatoes
- 3 Tbsp. red wine vinegar
- 3 Tbsp. sugar
- 4 eggplants (large, sliced lengthways as thinly as possible)
- 1 cup vegan cheese (grated)
- 1/2 cup breadcrumbs (white)
- 1/3 cup pine nuts
- 10 whole basil leaves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium2480mg71% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber25g100% |
| Sugars40g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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