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Vegan Paneer Butter Masala
HOLY COW! VEGAN RECIPES14Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter
- 1 large onion (finely chopped)
- 4 cloves garlic (crushed into a paste)
- 1 inch ginger (crushed into a paste. You can do this along with the garlic)
- 3 medium tomatoes (chopped)
- 1/4 cup raw cashews
- 1 Tbsp. coriander powder
- 2 tsp. paprika (or Kashmiri chili powder)
- 1/2 tsp. turmeric
- 2 tsp. Garam Masala
- 2 Tbsp. kasoori methi (dry fenugreek leaves)
- 1 tsp. sugar
- 10 oz. super firm tofu (cut into 1/2-inch cubes)
- 2 Tbsp. cilantro (chopped, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium600mg17% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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